Organic BLUE POPPY SEEDS | Papaver somniferum | Whole Oily Seeds | Dietary Fibre | | Tea | Sprouting | Papaver | Poppyseed | Natural Seeds
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Blue Poppy Seeds are whole oily seeds that boast a high content of dietary fibre, which is important for the optimum functioning of your digestion. In addition, they are a great source of protein and non-saturated fats. Poppy seeds are traditionally used in sweet dishes, but there are other ways as well. It's popular for use in baked cakes, desserts, smoothies and bowls, to which it adds its outstanding nutritional qualities.
How to use:
Can be eaten roasted, soaked or ground. Pairs well with sweet and savory foods. Sprinkle on breads, cakes and other baked goods or add to sauces, shakes, salads.
Poppy seeds are commonly used as an ingredient in baked goods, cakes, desserts, smoothies and bowls, where it can also double as a decorative topping. The seeds can be soaked, ground or roasted, all of which bring more intense flavour and aroma out of them. What's more, poppy seeds can be used to manufacture entirely plant-based milk or butter, which is especially desirable for vegans and other fans of plant based cuisine. Rest assured, poppy seeds will easily find their rightful place in every kitchen cupboard.
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