The Nuvola del Molino CAPUTO flour is a new type 0 flour that allows high hydration doughs, very diverible and which gives the pizza a cornice full of air typical of the round pizza of the Neapolitan type. You pay by entering your email address and password and in a few clicks the item is bought. You do not communicate your card details to the seller and do not enter them with each purchase. In addition, your purchases are protected by a specific Program. The courier delivery times are those indicated in the listing, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not have the possibility to check any stocks. Fresh cheeses such as buffalo mozzarella.
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