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Our lightly peppered-and-spiced smoked wild pink salmon is a nod to the New York deli classic. This wild-caught salmon is responsibly harvested using reefnets, an ancient technique that eliminates bycatch, off Lummi Island, Washington. Our Smoked Wild Pink Salmon is a portable, tasty, protein source for bagels, mixed into salmon dip, or eaten right from the tin. 3 oz (85g) can Servings per can: 1 Shelf stable Product of USA

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