<p>Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp.</p> <ul> <li>2 1/4-qt. cap.</li> <li>Heavyweight enameled cast iron transfers and retains heat evenly.</li> <li>Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.</li> <li>Lid features embossed fish and nickel-plated brass knob.</li> <li>Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.</li> <li>Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.</li> <li>Made in France.</li> </ul>