<p>Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.</p>
<ul class="bulleted">
<li>Stamped blade is stamped of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.</li>
<li>Stainless-steel handle is seamlessly constructed and textured for a good grip.</li>
<li>Crafted to professional standards, this knife is lightweight yet perfectly balanced.</li>
</ul>
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