<p>This old-fashioned tool, whose name means "half-moon" in Italian, is still an international favorite for quick chopping. Using an easy, two-handed rocking motion, you can swiftly chop or mince onions, garlic and herbs, significantly reducing prep time.</p> <ul> <li>Two curved, hand-sharpened stainless-steel blades sit 3/4" apart and glide easily through herbs, vegetables and nuts.</li> <li>Strong beechwood handles are easy to grip and keep hands and knuckles away from blades.</li> <li>Includes plastic blade covers for storing.</li> <li>A Williams Sonoma exclusive.</li> </ul>