<p>Crafted of fine Burgundian clay, this Emile Henry baker turns out artisan breads and sourdough loaves with golden crusts and chewy, light-as-air interiors. The clay distributes heat evenly for a consistent bake, while interior ridges keep dough from sticking. Open handles in the lid allow excess humidity to escape.</p> <ul> <li>Produces classic artisanal-style loaves with crispy crust and airy interiors.</li> <li>Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.</li> <li>Handles double as steam-release slots that allow humidity to escape.</li> <li>Releases bread easily and will not chip, crack, craze or absorb odors or flavors.</li> </ul>