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<h3>FLAVOR PROFILE</h3>
<ul>
<li>Tender egg pasta</li>
</ul>
<h3>WHY WE LOVE IT</h3>
<ul>
<li>Made by hand using traditional methods and a proprietary flour blend, Manini pasta provides all the taste and texture of fresh handcrafted noodles without the gluten. The company uses a special mix of ancient-grain flours that are naturally gluten-free, tender and flavorful, without the grainy feel of rice-based and corn-based recipes. Prep is simple – just boil this classic rigatoni, drain it, toss it with your favorite sauce and enjoy.</li>
</ul>
<h3>NET WEIGHT</h3>
<ul>
<li>9 oz./269g (3 servings).</li>
<li>Certified gluten-free; made in gluten-free facility.</li>
<li>Shipped frozen.</li>
</ul>
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