<p>Samin Nosrat, the best-selling author of <i>Salt, Fat, Acid, Heat</i>, returns with her trademark blend of warmth, creativity and precision. An essential, joyful guide to cooking and living, <i>Good Things</i> includes 125 of Nosrat's favorite recipes. From a showstopping roast chicken with saffron to a decades-in-the-making yellow cake with chocolate frosting, this book will nourish your soul – and your appetite.</p> <ul> <li>Contains more than 125 recipes by beloved chef, teacher and best-selling author Samin Nosrat.</li> <li>Recipe highlights include Whipped Baba Ghanoush, Barbari Focaccia and Yellow Buttermilk Cake.</li> <li>Hardcover, 464 pages.</li> </ul>