<h3>FLAVOR PROFILE</h3>
<ul>
<li>Tender beef, savory vegetables, Burgundy wine sauce</li>
</ul>
<h3>WHY WE LOVE IT</h3>
<ul>
<li>A classic from France's Burgundy region, beef bourguignonne is a crowd-pleaser for dinner parties and everyday meals alike. It's also easy to get on the table with our time-saving dish. Made by hand from the finest fresh ingredients, the flavorful stew is prepared with tender chunks of beef that are slow-simmered in a traditional sauce of red wine, aromatic herbs, mushrooms, carrots and onions. Prep is simple – just heat and serve.</li>
<li>A Williams Sonoma exclusive.</li>
</ul>
<h3>NET WEIGHT</h3>
<ul>
<li>1 lb. 8 oz./681g (4 servings).</li>
<li>Shipped frozen.</li>
<li>Made in the USA using domestic and imported ingredients.</li>
</ul>
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