<h3>FLAVOR PROFILE</h3> <ul> <li>Succulent beef tenderloin, cremini mushrooms, herbs, shallots, puff pastry</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>Created to celebrate the first Duke of Wellington (whose favorite dish was pastry filled with beef, mushrooms, Madeira wine and pâté), beef Wellington is a decadent, delicious and showstopping entrée. Our premade version makes it easy to serve the special-occasion feast without all the work. Handcrafted by artisan chefs, it features succulent beef tenderloin that's roasted to medium-rare perfection, layered with cremini mushroom duxelles, herbs and shallots, and wrapped in latticed puff pastry. Prep is simple – just heat and enjoy.</li> <li>A Williams Sonoma exclusive.</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>2 lb. 6 oz./1.1kg (4 servings).</li> <li>Shipped frozen.</li> <li>Crafted in the USA.</li> </ul>