<h3>FLAVOR PROFILE</h3>
<ul>
<li>Succulent beef tenderloin, cremini mushrooms, herbs, shallots, puff pastry</li>
</ul>
<h3>WHY WE LOVE IT</h3>
<ul>
<li>Created to celebrate the first Duke of Wellington (whose favorite dish was pastry filled with beef, mushrooms, Madeira wine and pâté), beef Wellington is a decadent, delicious and showstopping entrée. Our premade version makes it easy to serve the special-occasion feast without all the work. Handcrafted by artisan chefs, it features succulent beef tenderloin that's roasted to medium-rare perfection, layered with cremini mushroom duxelles, herbs and shallots, and wrapped in latticed puff pastry. Prep is simple – just heat and enjoy.</li>
<li>A Williams Sonoma exclusive.</li>
</ul>
<h3>NET WEIGHT</h3>
<ul>
<li>2 lb. 6 oz./1.1kg (4 servings).</li>
<li>Shipped frozen.</li>
<li>Crafted in the USA.</li>
</ul>
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