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<p>From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking.</p>
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<li>65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.</li>
<li>Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.</li>
<li>Wide, pointed blade is hollow ground with indentations that minimize sticking.</li>
<li>Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.</li>
<li>This NSF-certified knife meets the high-level safety standards for professional kitchens.</li>
<li>Handcrafted in Japan.</li>
<li>A Williams Sonoma exclusive.</li>
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