<p>In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is crafted in the traditional style – hand hammered of carbon steel and riveted with two loop handles.</p> <ul> <li>Traditional 1.2mm carbon steel construction disperses heat evenly and quickly.</li> <li>Sloping sides ensure food stays directly over heat source and simplify tossing.</li> <li>Dual riveted handles provide firm grip.</li> <li>Easy to season to create naturally nonstick surface.</li> <li>14" wok has flat bottom and can be used on all cooktops, including induction.</li> <li>20" wok has rounded bottom and includes stainless-steel ring stand to create stability on gas and electric cooktops (not induction-compatible).</li> </ul>