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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
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<p>You may recognize Matty Matheson from the award-winning TV show "The Bear," but did you know he's also an acclaimed chef, restaurateur and <i>New York Times</i> best-selling author? Featuring signature twists on the classics, his latest book includes over 100 recipes for soups, salads and sandwiches.</p> <ul> <li>Contains 126 recipes.</li> <li>Recipe highlights include Zucchini Salad with Manchego, Pine Nut Relish, Pickled Peppers and Salsa Verde; Caramelized Maple Parsnip Soup with Sunchoke Chips and Ricotta; and Muffuletta.</li> <li>Hardcover, 368 pages.</li> </ul>
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