<p>Add a festive touch to holiday meals. Featuring an expertly embossed snowflake on the lid, this French oven from Staub is the ultimate oven-to-table serving vessel. It boasts tapered sides that are ideal for making stews and tagines as well as risotto, soup and French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, the cast-iron pan will quickly become a kitchen essential.</p> <ul> <li>Heavyweight enameled cast iron transfers and retains heat evenly.</li> <li>Multicoat enameling creates glossy, vibrantly colored majolique finish that resembles fine ceramics.</li> <li>Resistant to rust, chips and cracks, the coating requires no additional seasoning like standard cast-iron pieces.</li> <li>Domed Chistera lid features spikes that promote self-basting to keep food moist.</li> <li>Lid has nickel-plated brass knob.</li> <li>Ideal for use on any cooktop, including induction.</li> <li>Oven and broiler safe to 500°F.</li> <li>Dishwasher safe.</li> <li>Made in France.</li> </ul>