<p>Designed to replicate the surface of a pizzeria-style brick oven, our pizza stone is made of natural stone that absorbs, retains and disperses heat evenly. The porous surface also absorbs moisture in the dough, ensuring a crisp, golden crust with hot, bubbly toppings. Great for baking artisan loaves and flatbreads too.</p> <ul> <li>Made of cordierite stone.<br> </li> <li>Holds heat exceptionally well, keeping oven temperature steady (the secret to brick-oven baking).</li> <li>Pulls moisture from the outer surface of the dough to promote perfect crustiness.</li> <li>Recipe included.</li> </ul>