<h3>FLAVOR PROFILE</h3> <ul> <li>Tender yeast cake, dark chocolate, pistachio cream</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>In Italy, Christmas and New Year's wouldn't be complete without a panettone on the table. Few can rival this version from the venerable Pasticceria Scarpato in Verona. It's made from an exceptional recipe developed in 1888 that requires several risings to create the ultralight, tender texture. The sweet sourdough cake is filled with rich pistachio cream and studded with dark chocolate chips. Serve it with coffee, tea or dessert wine – or use it to make extra-decadent French toast or bread pudding. The hand-wrapped treat arrives ready for gift-giving in a festive box.</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>2 lb. 3.27 oz./1kg (12 servings).</li> <li>Shipped fresh.</li> <li>Crafted in Italy.</li> </ul>