<p>Award-winning blogger and author Paola Bacchia takes readers on a journey through Italy's Adriatic coast. Capturing the cultures, flavors and terrain of the boot-shaped peninsula, the book explores seven of the regions that face the Adriatic Coast. Bacchia's delicious recipes include soup, bread, pasta, seafood, meat, vegetables and sweets.</p> <ul> <li>Contains 80 recipes.<i></i></li> <li>Recipe highlights include Bread Gnocchi with Butter, Stinging Nettle Tagliatelle and Oven-Baked Scallops.</li> <li>Hardcover, 256 pages.</li> </ul>