<h3>FLAVOR PROFILE</h3> <ul> <li>White chocolate, dark chocolate, coffee, subtle crunch, creamy, sweet</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>In the 1960s, Alfred Peet introduced the San Francisco Bay Area to the dark-roasted flavor of arabica beans at his shop in Berkeley, California. This irresistible two-layer confection showcases Peet's freshly roasted coffee beans along with premium Guittard chocolate. The top features creamy white chocolate mixed with coarse coffee grinds for a subtle crunch. The bottom is made of rich dark chocolate combined with finely ground coffee beans for a smooth mocha taste. Individually wrapped for freshness, the single-serving treat is perfect for adding to place settings and goodie bags.</li> <li>A Williams Sonoma exclusive.</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>1.2 oz./34g (approx. 1 serving).</li> <li>Individually wrapped.</li> <li>Shipped fresh.</li> <li>Crafted in the USA using domestic and imported ingredients. Imported packaging.</li> </ul>