<p>America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these versatile pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying – and they're safe for use on grills and over live flame. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring.</p> <ul> <li>Set of three includes 8", 10" and 12" skillets.</li> <li>Heavyweight cast iron transfers and retains heat evenly.</li> <li>Preseasoned for smooth finish that promotes easy release and resists rust.</li> <li>High, sloped sides contain splatters, facilitate flipping and stirring and have two wide pour spouts.</li> <li>10 " and 12" pans have a helper handle for easy lifting and transferring from stovetop to oven or table.</li> <li>Ideal for use on all cooktops, including induction.</li> <li>Oven and broiler safe to 500°F.</li> <li>Safe for use on grill and over live flame.</li> <li>Made with just iron and oil for a natural cooking surface without PFOA or PTFE.</li> </ul>