<p>Chop, dice and pare meat and vegetables with exceptional precision and control. Made to the exacting standards of Japanese professional chefs, this award-winning hand-forged steel cutlery is carefully weighted for balance and comfort. Three home-chef essentials make up this set.</p> <ul> <li>Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.</li> <li>Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.</li> <li>Stainless-steel handles are seamlessly constructed and textured for a good grip.</li> <li>Crafted to professional standards, these knives are lightweight yet perfectly balanced.</li> </ul> <h3><b>3-Piece Set includes:</b></h3> <ul> <li>7" Asian chef's knife</li> <li>3.5" paring knife</li> <li>5" hollow-ground santoku </li> </ul>