Xochitl has dressed up their Mexican-style tortilla chips in orange and black for Halloween entertaining and Day of the Dead celebrations. Crafted with the same premium stone-ground white corn as traditional Xochitl chips, these thin and crispy totopos de maiz are crowd-pleasing snacks with festive colors for October parties and Dia de los Muertos gatherings. Xochitl makes their gluten-free corn chips using authentic Aztec recipes and high-quality ingredients.