<span style="font-family: 'Cormorant Garamond'; font-size: 16px; white-space-collapse: preserve;">The </span><em style="overflow-wrap: break-word; font-family: 'Cormorant Garamond'; font-size: 16px; white-space-collapse: preserve;">Grand Cru de Batz</em><span style="font-family: 'Cormorant Garamond'; font-size: 16px; white-space-collapse: preserve;"> salts are produced according to climatic conditions, temperatures and winds, allowing to naturally obtain different grain sizes and strengths which resonate in your dishes and your tastebuds.<br></span><span style="font-family: 'Cormorant Garamond'; font-size: 12.8px;">The fleur de sel de vent d’Ouest is crunchy and generous. It is, as its name suggests, produced by westerly winds. It is distinguished by the exceptional crunchiness of its crystals which make a real difference to your dishes.</span><span style="font-family: 'Cormorant Garamond'; font-size: 16px; white-space-collapse: preserve;"></span>