Make perfectly fluffy, sweet-tasting rice to serve one or two with this ingenious, double-lidded donabe clay pot in the Mashiko-ware tradition from Tsukamoto Pottery.This single- or double-serving donabe clay pot slowly cooks rice to perfection. Compared to metalware, which heats up and cools down quickly, donabe pots conduct heat gradually to draw out the inherent sweetness of rice and properly steam each and every grain for a remarkably fluffy texture. Because the cook is not required to constantly monitor the heat, this pot makes it easy for even a novice to achieve delicious rice, and it is also great for making hotpot dishes or steaming vegetables.