<p><span class="thread-828608460700747642434997 author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz82z5cz75zz74zz81z5huz89zflz72z2z86zyz74zp6sz77zz88zz73z7z78zz122z30vhu"><strong>Copper is the best of the best, and it’s at the core of our pans.</strong> Known for its unrivaled mastery of heat, copper heats up quickly and evenly, but is also notoriously expensive and difficult to care for—until now. </span><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz82z5cz75zz74zz81z5huz89zflz72z2z86zyz74zp6sz77zz88zz73z7z78zz122z30vhu">Ours has all the pros, none of the cons, and has a beautiful non-stick coating, too. <meta charset="utf-8">Good news<meta charset="utf-8"> <span data-mce-fragment="1">—</span>works on induction cook tops as well.<meta charset="utf-8"></span></p>