Sous chefs and line cooks get it. Mincing garlic? Scoop up every bit. Chopping veggies? Transfer the whole pile to your skillet without dropping anything on the floor or dulling the edge of your knife. And yes, you can use it to cut dough. But the secret magic of this tool is that it helps you clean as you go and keep your prep space tidy. Whisk peels, scraps and spills straight into the sink, compost, or trash. We keep ours by our side, every day.