<div class="std">Ceylon Cinnamon Powder <br><span style="font-weight: bold;">Also Known As:</span> True Cinnamon, Real Cinnamon and Cinnamomum Zeylanicum <br><span style="font-weight: bold;">Origin:</span> Sri Lanka<br><span style="font-weight: bold;">Ingredients:</span> Cinnamon<br><span style="font-weight: bold;">Taste and Aroma:</span> Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and citrusy. <br><span style="font-weight: bold;">Uses:</span> European Cuisine, baking, desserts, custard, pie, ice cream, pudding, whipped cream, tea and fruit. <br><span style="font-weight: bold;">Fun Fact: </span>Ceylon Cinnamon is known as true cinnamon, where as most of the other cinnamon on the market is actually the closely related but different cassia. <br> </div>