<p><strong><span style="font-weight: normal;"><span style="font-weight: bold;">Cherry Gelatin</span><br><span style="font-weight: bold;">Also Known As: </span>Cherry Gelatine <br><span style="font-weight: bold;">Origin:</span> USA <br><span style="font-weight: bold;">Ingredients:</span> Sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, potassium sorbate (mold inhibitor), salt, red #40, blue #1 and dimethyl-polysiloxane (prevents foam). <br><span style="font-weight: bold;">Taste and Aroma:</span> Sweet and Tart Cherry Flavor. <br><span style="font-weight: bold;">Uses:</span> Use a heaping 1/3 cup of gelatin for 1 cup boiling water and 1 cup cold water for - Cherry Jello, Cherry Pie, Rhubarb Salad, Pudding or Cherry Cake. <br><span style="font-weight: bold;">Substitutes: </span><a href="/products/strawberry-gelatin">Strawberry Gelatin</a>, <a href="/products/agar-agar">Agar Agar</a> or <a href="/products/unflavored-gelatin">Unflavored Gelatin</a>. <br><span style="font-weight: bold;">Fun Fact:</span> Pill capsules are often made of gelatin, to make the swallowing process comfortable.</span></strong><br></p>