Commemorating six years since HEATONIST first opened the doors to their Brooklyn tasting room and made in partnership with the legendary Smokin’ Ed, HEATONIST No. 6 may be their most unique anniversary sauce yet! Tart stone fruit and berries combine with smoked shallot and garlic, balanced against sumac and bitter gentian root, while the warmth of cinnamon and cardamom round out the heat from Smokin’ Ed’s grassy chile de arbol peppers. This sauce’s bittersweet flavors echo our feelings of gratitude at celebrating an anniversary after a turbulent year, looking ahead to brighter days. We know you’ll love it on everything and anything, from grilled chicken kebabs and herby salads, to roasted veggies and so much more! Ingredients: Chili de Arbol, Apple Cider Vinegar, Plum, Gooseberry, Goji Berry, Smoked Shallots, Smoked Garlic, Sumac, Coriander, Cinnamon, Cardamom, Kosher Salt, Gentian Root