Our crabcakes are packed full of domestic, jumbo lump and backfin crab meat. Seasoned with Chesapeake style spices but with a twist: gluten-free bread crumbs. Finally, a true Maryland crabcake that everyone can enjoy! Our crab cakes are individually packaged so that you can grab as many or as little as you need for your needs.  Ingredients: Blue crabmeat, EDTA free mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt sugar, lemon juice concentrate, natural flavor), cage-free eggs, gluten-free bread crumbs (Rice flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, canola oil, sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Lemon Juice, Spices.