This Italian Spaghettini Pasta is great with light saucesThis variety of spaghetti is slightly thicker than angel hair pasta.Try this pasta with light oil-, seafood-, or tomato-based sauces.Di Martino Spaghettini has been made according to Old World traditions of Gragnano for three generations. Today, they continue to make pasta with exclusively 100% Italian durum wheat, local spring water, and bronze cutting tools.Spaghettini is a long, thin pasta that is perfect for use with a seafood-based sauce, or oil-based sauce. You can also try this type of pasta with a light tomato sauce and freshly grated pecorino romano cheese. Or toss this thin spaghetti variety—after it's cooked al dente—with extra virgin olive oil, fresh herbs, and wine vinegar.Ingredients: Durum wheat semolina, water.Size:1 lb ; 453g ;16 ozOrigin:Product of Italy .