Experience the essence of Darjeeling with our Special Spring Silver Needle White Tea, a rare harvest from mist-laden gardens at 4,000 to 5,500 feet. Handpicked at dawn, these tender buds capture the purity of mountain air and the first light of spring, yielding a cup that is both delicate and vibrant. The region’s unique terroir lends the tea its signature floral elegance, subtle honeyed sweetness, and crisp freshness. Steeped in tradition yet crafted with meticulous care, this tea embodies the artistry of generations of tea makers. From careful handpicking to gentle withering under the Himalayan sun, every step honors the heritage of Darjeeling’s finest teas. A testament to patience and precision, it reflects the harmony between nature and craftsmanship, offering a glimpse into the timeless beauty of the region.