From the backyard BBQ’s to the commercial smoke pits, The Williams Chopper is a must have for anyone who cherishes the smell of oak and charcoal, slow cooking meats and the delicious results it produces. Built with rugged toughness as its cornerstone, The Chopper will tackle any heavy tasks on the cutting board in front of it. With an ergonomic handle that allows for the wrist to be slightly elevated in each downward motion and a slightly curved cutting edge, this tool is the perfect answer from Baby Backs to Spatchcock Chicken. It’s also equally functional with bounty from the garden. The design not only allows for heavy, repeated chopping, but it will slice through those tough veggies with ease. And we managed to pack a 12.25” overall length with a 7.25” cutting edge in knife weighing just under 11 ounces. The Elmax steel used in the construction of The Chopper features all the high end qualities of the latest industry super steels, featuring long lasting edge retention, ease of sharpening and reliable corrosion resistance with reasonable care. Each Chopper comes with a molded kydex sleeve for blade protection during storage and safety during travel. The Black and Gray models come with a black kydex and the Seafoam and White models come with a tan kydex.