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2019 Fattori Amarone della Valpolicella DOCG, Veneto, Italy (750ml)
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WINEMAKER'S NOTES: Fermentation e maturation: The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling. At first glance: Intense ruby red colourOn the nose: Red ripe fruit, small woodland fruitsOn the palate: Rich, refined, elegantService temperature: 18°C
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