<p>Classic Menghai ripe pu-erh tea.  Wet piled by some of the most accomplished ripe tea professionals in Menghai (Yang Li).  Storage in Menghai (warm and humid) conditions since 2017 has given this tea a nice full-bodied richness with fruity, woody, and earthy character.  The wet pile taste is mostly all gone, and we will continue to store the bulk of this tea in Menghai, bringing up one case (20kg) at a time to Kunming to preserve the Menghai storage character of this lovely tea.</p> <p>2017 harvested and wet piled from Menghai County tea leaves (Xishuangbanna).</p>