A thick and tangy plant-based sour cream made with organic coconuts, authentically fermented with live cultures to create a deliciously creamy and lightly sour bite with every dollop! Add COYO dairy free sour cream to baked potatoes and Mexican dishes, create chip loving dips, or stir through soups and sauces. You can drizzle over salads and wraps or add to sweet or savoury dishes, let your taste buds run wild with culinary creativity and unleash dairy-freedom on your next plate! Australian family owned and made on the Sunshine Coast in our own plant-based facility.