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Serves: 4
Prep: 10 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
Pork Fillet 300-600g
1 Punnet Blueberries
1 Punnet Blackberries
100g Blue Cheese
1 Radicchio
1 Punnet King Oyster Mushrooms
150g Walnuts
WHAT YOU’LL NEED FROM YOUR PANTRY:
1 tsp Ground Fennel
Olive Oil
Salt & Pepper
1 Tbsp Djion Mustard
2 Tbsp Vincotto or Caramelised Balsamic Vinegar
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