If you like your Sangiovese big and brash, then this wine is for you. Showing characters of cherry, plum, leather, earth and cinnamon, it's a complex and opulent wine supported by grippy tannins and fine acidity. Cellar for at least another 10 years in order to see it at its best.
Coming from vines planted in 1968 and 1999, this was the first 100% Sangiovese to be produced in Radda in Chianti (and it upset the bureaucracy and their tight regulations). Fermentation occurs in concrete vats before maturing in French and Slavonian barrels for two years in total.
The Montevertine Pergole Torte proves that if you strongly believe in the quality of your grapes, you can make an outstanding wine.
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