From a tiny village in Burgundy, France comes Anis de Flavigny pastilles. A long-time favourite of the French, these delicious coffee flavoured pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. Roll two pastilles around in your mouth and let them melt until you find the anise seed - two by two is double the pleasure! Made in France. Anis de Flavigny is officially distributed in Australia and New Zealand by Saison