<p>Bring glamour and luxury to your cakes and desserts by adding 21 Karat Edible Champagne Gold Leaf Transfer to your designs. The most exciting way to add bling to your cakes!</p> <p>This beautiful metallic mixture of gold and silver gives a classic champagne/rose gold finish and is timeless and popular on naked and buttercream cakes! When consumed the edible champagne gold leaf disintegrates in the mouth without flavour, but beautifully enhances edible delights.</p> <p>Transfer sheets come lightly attached to the backing paper and in a protective cardboard pack.</p> <p><strong>Use</strong>: Make sure your fondant cake is free of any powdered sugar or corn starch. Using a food safe paintbrush and a little water, lightly moisten the surface of your icing. Carefully lift and place your leaf onto the icing surface, allowing the light amount of water to adhere the leaf. After the leaf has been placed on the icing, use a high quality dusting brush to smooth the leaf down. You can do this by lightly brushing the back of the sheet. Be careful of any breeze or draft as the leaf is very light and delicate.</p> <p><strong>Size</strong>: Each sheet measures 80mm x 80mm.</p> <p><strong>Storage</strong>: Comes in a propective cardboard sleeve and sealed plastic packaging for storage after use. Leafing sheets will not maintain their quality if exposed to air, light or humidity.</p>