Monstera adansonii 'Mint' is a rare and highly sought-after variety of the classic Swiss Cheese Plant. Its signature fenestrated leaves are adorned with a stunning blend of minty green and creamy white variegation, creating a marbled effect that adds a unique touch to any indoor plant collection. This eye-catching climber is perfect for those looking to add a splash of color and texture to their space. Why You’ll Love It ✔️✔️ Unique Variegation – The mint and cream marbled leaves offer a refreshing twist on a classic favourite.✔️ Compact Climber – Ideal for small spaces, it can be trained to climb or left to trail gracefully.✔️ Easy to Grow – Low-maintenance and adaptable, making it suitable for both beginners and experienced plant enthusiasts. Care Tips🌞 Light: Thrives in bright, indirect light; avoid direct sunlight to prevent leaf scorch.💧 Water: Allow the top 2–3 cm of soil to dry out between waterings; do not let it dry out completely.💦 Humidity: Prefers higher humidity levels; consider using a humidifier for optimal growth.🌡 Temperature: Ideal range is 18–26°C; protect from cold drafts and temperatures below 15°C.🌱 Soil: Use a well-draining mix of coco coir, coco chips, and perlite.🪴 Support: Provide a moss pole or similar structure to encourage climbing.🌿 Fertiliser: Contains controlled-release fertiliser in the potting mix; supplement monthly with a balanced liquid fertiliser during the growing season.🚫 Toxicity: We believe it's safe, but recommend keeping out of reach of pets and children as a precaution. Add this rare beauty to your collection and let the Monstera adansonii 'Mint' bring its unique charm to your home. 100mm pot size