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Dried scallops, or conpoy, add sweet and umami flavour in your dishes. Pungent and compact, it is often used in Chinese cooking - including congees, soups, stews, and sauces. It is one of the main ingredient for XO Sauce. Rehydrate scallops before using by soaking in water for 2 to 3 hours. A serve of dried scallop is roughly 10g.
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