RSV organically farms five vineyards in the Carneros region with a total of 32 different vineyard blocks for thirty two different lots of Pinot Noir. Of those, five blocks are selected for the Vin Gris of Pinot Noir. The grapes are hand-harvested at night, delivered to the cellar door in the wee hours of the morning where they are delicately whole-cluster pressed and the pure juice is cold-fermented to preserve the layered fresh fruit, mineral and spice characteristics of the finished wine. A stunningly beautiful wine to the eye and even better to all the senses. Star jasmine, orange blossom, rose petal and fennel pollen lead a high-tone aromatic charge that is amazingly complex for such a young wine. Strawberry, fresh apricot, white peach, pink lady apple and blood orange come next in juicy waves of flavor that broaden across the mid-palate to create a feeling of richness. Pair with a wide variety of foods from Eggs Benedict in the morning to seared flaky fish in the evening. Fresh cheeses like mozzarella are a perfect fit.