Tasting Notes Offers a complex nose with spicy undertones and a hint of animal notes, leading into a palate rich with fine red fruit flavors. The wine boasts an intense, deep red color, reflecting its powerful and elegant nature. Food Pairing This Margaux red wine pairs excellently with various meats, including beef, lamb, game (such as deer and venison), and poultry. Best served at 16-18 degrees Celsius to enhance its flavors and balance with the meal.