Join us for a special culinary evening celebrating the exceptional wines of Southwest France, hosted by Clément Gaspard, US National Sales Manager at Lionel Osmin & Cie. Don’t miss this unforgettable evening of fine food, world-class wines, and engaging conversation with a true ambassador of Southwest French wines. Note: Tickets are available only through our Madison & Bernardsville stores (online) Menu & Wine Pairings: Welcome Pour NV Monmousseau Cuvée Ciselée Crémant de Loire Brut Starter Bayonne ham with cantaloupe wedge, frisée salad, lemon vinaigrette Paired with: Lionel Osmin Jurançon Sec “Cami Salie” 2023 Second Course Cod Brandade au gratin with P'tit Basque cheese Paired with: Clos Cancaillaü Jurançon Sec Au Lavoir 2022 Main Course Leg of lamb in a Malbec wine sauce, haricot verts bundles, pearl onion confit Paired with: Lionel Osmin Malbec 2022 and Lionel Osmin Cahors 2023 Dessert Chocolate Tart