Deep, dense dark red hue, hinting at its rich concentration. On the nose, bold aromas of dark cherry, blackcurrant, and blackberry jam emerge, with well-integrated oak adding subtle complexity. The palate is elegantly layered with raspberry coulis and fresh berries, complemented by refined oak and spice notes. Smooth tannins and a long, structured finish enhance its sophistication. Best enjoyed at 15.5°C (60°F), it pairs beautifully with roasted meats, grilled lamb, veal, duck, hearty pasta, mushrooms, and aged cheeses. 100% Cabernet Sauvignon