DescriptionWe don’t know if anyone has called salmon the king of the sea, but that’s how we think of this delectable fish. Unmatched in buttery flavor and firm, flaky texture (not to mention heart-healthy Omega-3s), KOSH’s sushi-grade nutrition-rich Atlantic salmon comes in neat and meaty 8-ounce fillets. Our sustainably farmed salmon is filleted, frozen and vacuum-sealed at the source, preserving the freshness and integrity so that you get the next best thing to a fish hauled straight out of the water. Skin-on salmon works best in a nonstick pan on the stovetop — season and sear skin-side down to make that skin cracker-crisp — but you can also broil, poach or cook it on the grill in a fish basket or on a cedar plank.