Love sirloins? Then you're going to want to check these out... Introducing our Uruguayan Sirloin steaks! Sourced from cattle reared on the open pastures of the Pappas region, these hand-trimmed delights are a beautiful super-meaty marvel brimming with a rich flavour profile and buttery texture. They're also deliciously healthy thanks to their low levels of sat fat, high protein content and outstanding Omega 6 & 3 ratios! Sourced frozen and carefully defrosted under strict controlled conditions to maintain their tasty succulence, you can enjoy these superstar delights as soon as they land on your doorstep. Cooking Tip - Cook on high for 2-3 minutes each side then reduce and cook for a further 2 minutes each side for a rare steak or 3 for medium rare.
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