de Buyer Thick-steel perforated baking tray for 2 baguettes. Ideal for baking baguettes, for making round tuiles or chocolate patterns. Features: Thick-steel perforated baking tray for 2 baguettes. Ideal for baking baguettes, for making round tuiles or chocolate patterns. Perforations: partition designed for optimal hot air circulation. Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelize. Even diffusion of heat and uniform cooking. Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning. Traditional oven cooking (max. 220°C/428°F). Not suitable for the microwave oven. Do not use metal objects. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Dimensions: 0.98-in / 2.5cm H x 0.6mm thick