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<p><em>For food safety and quality heat before eating to an internal temperature of 165°F.</em></p> <p><span style="text-decoration: underline;"><strong>Pan-Sear:</strong></span> Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add 1/2 oz. of oil. Cover and let simmer for approximately 3-4 minutes or until brown.</p> <p><span style="text-decoration: underline;"><strong>Deep-Fry:</strong></span> Preheat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together.</p> <p><span style="text-decoration: underline;"><strong>Steam:</strong></span> Preheat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through.</p> <p><span style="text-decoration: underline;"><strong>Boil (Soup):</strong></span> Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients.</p> <p><span style="text-decoration: underline;"><strong>Convection Oven-Low Fan:</strong></span> Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving.</p>
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